Nest & Launch

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Baby steps

Right now I'm working on macaron-making. Here's the skinny: the macarons pictured above were made using Tartelette's recipe.​ This was my second batch, and while they look pretty darn decent in the picture, they were slightly undercooked! I know. So finicky. My first attempt was an unmitigated disaster. And the third? Those went straight from pan to garbage. Ugh!  As soon as I go buy myself another kinda expensive, tiny bag of almond flour -- I'm trying these -- because I like to punish myself. 

In between macaron experimenting I started attending a boot camp in the evenings and on Saturdays. I've been three times so far. As I type this my shoulders are tight, almost crampy. I also need to cough but am trying my best NOT to cough because my stomach muscles simply don't have the energy. Also, they burn and hurt when I cough. When I'm actually at boot camp? Let's just say ​the image vacillates between sad and ugly. Guys! I have the upper body strength of a newborn. Let's not even talk about my core. It's on fire, remember?

And thirdly . . . last Friday, I had a meeting with my dissertation chair over one of my chapters. It went okay. We had a good discussion: she explained the weaknesses in the chapter, I argued my own position. She was nice, even (somewhat) complimentary at times. But she in no way patted me on the back, handed me a cigar, and told me that what I had written was brilliant, erudite, and ready for publication. No. Not any of that. There is more work to do. Argh.

When I was young, I pictured my 40-something self as capable, assured, making things happen. And yet, the real 40-year-old me is still taking baby steps -- fumbling in the kitchen, struggling on the playing field, pecking away at my computer keyboard. ​It's hard work, this life of frothy egg whites and unruly thighs and theoretical feminist concerns. I do wish for mastery, make no mistake. In some ways I need just a modicum of success, a whisper that "I'm okay," or heck, I'd take small french cookies that are perfectly baked. But right now . . . I'm feeling my back up against the wall, and it's not an entirely bad feeling. My best work generally comes from defiance. Tell me I can't do something and I WILL SHOW YOU. I'm feeling the need to gird up my loins, fresh courage take -- to make lists, to read, to run up a hill without having palpitations. 

The frothy egg whites? No promises there.​